Sweet & Sour Chaat Masala

• Made from fresh beetroot & amla
• No artificial colours or preservatives
• Supports digestion & immunity
• Tangy sweet-sour chaat flavour
• Multi-use: salads, fruits, chaats & drinks
• Homemade, hygienically prepared

• Beetroot adds natural sweetness and colour
• Amla provides natural Vitamin C and tanginess
• Ginger and hing support digestion
• Black salt gives classic chaat flavour
• No artificial colours — the red comes from real beetroot

For Women:

• Beetroot adds natural iron to everyday snacks
• Amla provides Vitamin C for skin and immunity
• Fennel (saunf) supports digestion and reduces bloating
• Hing eases gas and stomach discomfort

• Beetroot
• Amla
• Ginger
• Coriander seeds
• Cumin seeds
• Iodized salt
• Black salt
• Sugar
• Lemon
• Fennel seeds (Saunf)
• Hing (Asafoetida)

For Chaat & Snacks:

• Sprinkle on bhel puri, sev puri, dahi puri
• Add to fruit chaat or vegetable chaat
• Mix into potato tikki or cutlets

For Fruits:

• Sprinkle on apple, guava, pear, or orange
• Add to watermelon or muskmelon

For Salads:

• Sprinkle on cucumber, tomato, onion salad
• Add to boiled corn or chickpea salad

As a Drink:

• Mix ¼ tsp with buttermilk (chaas)
• Add to curd with water for a refreshing drink
• Sprinkle on lemonade or jaljeera

For Snacks:

• Sprinkle on roasted nuts or chana
• Add to omelettes or scrambled paneer

Use as per taste

• Chaat lovers • Home cooking
• Fruit sprinkling • Salads • Buttermilk

Per 1 tsp (approx. 4g):

• Energy — 11–12 kcal
• Carbohydrate — 2.6–2.8 g
• Dietary Fiber — 0.1–0.2 g
• Protein — 0.2–0.3 g
• Sodium — 40–80 mg

• Energy — 280–300 kcal
• Carbohydrate — 65–70 g
• Dietary Fiber — 3–4 g
• Protein — 6–8 g
• Sodium — 1–2 g

Fruit Chaat:

• Chop apple, guava, banana, pomegranate
• Sprinkle ½ tsp Sweet & Sour Chaat Masala
• Mix and enjoy

Chaas (Buttermilk):

• 1 cup curd + ½ cup water
• Add ¼ tsp masala + salt to taste
• Whisk and drink

Simple Snack:

• Cut cucumber into rounds
• Sprinkle masala
• Eat immediately

• Fresh beetroot and amla are sun-dried gently
• Ground with whole spices in small batches
• No chemicals • No shortcuts • No artificial colours

• Store in a cool, dry place
• Keep container tightly closed after use
• Always use a dry spoon – no moisture inside

6 months from manufacturing / packing date

• Not a medicine
• Contains natural sugar — moderate use for diabetics
• Red colour comes from real beetroot, not artificial dyes
• Slight clumping is natural — break with a dry spoon

• Homemade in small batches
• Real beetroot & amla, not artificial colours
• No shortcuts • No compromise