Ginger powder

• Made from carefully selected ginger
• Washed, dried & ground in small batches
• Traditionally used in Indian kitchens
• Adds natural warmth & flavour to recipes
• No preservatives • No added colours
• Homemade in small batches

• Digestion — Helps reduce bloating and supports healthy digestion
• Natural Warmth — Adds warmth to the body, especially in cold weather
• Immunity — Natural antioxidants help protect cells
• Nausea Relief — Traditionally used for motion sickness and morning sickness
• Inflammation — Natural compounds help reduce inflammation
• Nutrient Absorption — Helps body absorb nutrients better from food
• Lactation Support — Traditionally used to support healthy breast milk flow
• Hormonal Balance — Helpful during premenopause and menopause for managing discomfort

Special Benefits For Women:

👩🏼‍🍼 For Lactating Mothers:

• Traditionally used to support healthy breast milk flow
• Helps with digestion during postpartum recovery
• Add to warm milk or kadha

💁🏼‍♀️ For Premenopause & Menopause:

• Natural warmth helps manage body temperature changes
• Supports digestion during hormonal shifts
• Anti-inflammatory properties help with joint discomfort

• 100% Ginger Powder
• No preservatives • No colours • No fillers

As a Drink:

• ¼ to ½ tsp + warm water → stir & drink
• Can add honey and lemon for flavour

In Herbal Tea:

• Add ¼ tsp to ginger tea or any herbal tea, kadha

In Cooking:

• Add to curries, soups, dal
• Mix into spice blends (masala)
• Add to baking (cookies, cakes, desserts)

In Smoothies:

• ¼ tsp + any fruit smoothie → blend

As Mouth Freshener:

• Mix with a pinch of jaggery or black salt

¼ to ½ tsp daily

• Office • Home • Travel • Students
• No cooking needed • Just sprinkle or stir

Per ¼ tsp (approx. 0.5g):

• Energy — 1.7 kcal
• Protein — 0.05 g
• Dietary Fiber — 0.07 g
• Iron — 0.06 mg
• Calcium — 0.55 mg
• Potassium — 6.6 mg

• Energy — 335 kcal
• Protein — 9 g
• Carbohydrates — 71 g
• Dietary Fiber — 13 g
• Total Fat — 4.2 g
• Saturated Fat — 1.5 g
• Trans Fat — 0 g
• Iron — 12 mg
• Calcium — 110 mg
• Potassium — 1320 mg

Ginger Kadha:

• ¼ tsp + tulsi + black pepper in hot water
• Steep 5 min, drink warm

Masala Chai:

• ¼ tsp + chai leaves + milk + cardamom
• Boil & strain

Spiced Cookies:

• ¼ tsp added to cookie dough
• Bake as usual

• Fresh ginger roots are hand-picked
• Cleaned and washed thoroughly
• Sun-dried gently
• Ground in small batches to retain freshness
• No chemicals • No shortcuts

• Store in a cool, dry place
• Keep container tightly closed after use
• Always use a dry spoon – no moisture inside

6 months from manufacturing / packing date

• Not a medicine
• Food-based nutrition for daily use
• Pregnant women — consult doctor before regular use
• Excess may cause heartburn in sensitive individuals

• Homemade in small batches
• Hand-washed • Sun-dried • Gently ground
• No shortcuts • No compromise